Appetizer: Feta and Cucumber Dip
1 cup feta cheese, crumbled
1 Tbsp. lemon juice
1 large seedless cucumber, peeled and diced
One half cup red onion, diced
One quarter cup fresh mint, chopped
One quarter cup fresh dill, chopped
Salt and pepper to taste
Pita bread
Combine all ingredients except pita bread and mix well. Separate pita bread and toast the halves, then cut them diagonally and serve with dip. If you prefer you may also use crackers.
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