Baked Salmon w/ Tomatoes

Prep Time: 10 min | Total Time: 35 min
4
salmon fillets (4 oz. each)
2
cups chopped fresh spinach
1
cup sliced mushrooms
1
medium tomato, chopped
1/3
cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with no stick cooking spray.
MIX remaining ingredients until well blended; spoon over salmon.
BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Makes: 4 servings