Catalina Glazed Carrots

CATALINA® Glazed Carrots


Prep Time: 10 min
Total Time: 20 min
Makes: 8 servings, 1/2 cup each





8 medium carrots, peeled, diagonally sliced
1/2 cup KRAFT CATALINA Dressing
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped fresh parsley



COOK carrots in boiling water in large saucepan 5 minutes or until crisp-tender; drain. Return to saucepan.
ADD dressing, brown sugar and Worcestershire sauce; mix lightly. Cook on low heat 5 minutes, stirring frequently until carrots are evenly glazed.
STIR in parsley.