Chocolate Chip Sour Cream Coffeecake

     Chocolate Chip Sour Cream Coffeecake

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 INGREDIENTS:

 1 cup butter

 2 cups sugar

 2 eggs, beaten

 2 cups sour cream

 1 Tablespoon vanilla extract

 2 cups all purpose flour

 1 Tablespoon baking powder

 2 cups chocolate chips

 TO PREPARE:

 1.  Preheat oven to 350 degrees.  Grease a 10-inch bundt

     pan and lightly dust with flour.

 2.  Cream together the butter and sugar.  Add eggs,

     blending well, then the sour cream and vanilla.

 3.  Sift together the flour and baking powder.

 4.  Fold the dry ingredients into the creamed mixture

     and beat just until blended.  Do not overbeat.

 5.  Stir in chocolate chips and pour into prepared pan.

 6.  Set on the middle rack of the oven and bake for about

     60 minutes or until cake tester, when inserted in the

     center, comes out clean.

 NOTE:  This is especially good served warm.  A chocolate

        lover's delight!