Citrus Fish

Prep Time: 10 min | Total Time: 35 min


5
medium lemons, divided
1/2
cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
4
firm-textured fish fillets (1 lb.), such as cod, tilapia or salmon
1
lb. asparagus, trimmed


SQUEEZE juice from 1 of the lemons; mix with dressing. Pour half of the dressing mixture into large resealable plastic bag. Add fish fillets; seal bag. Marinate in refrigerator at least 15 min. Cover and refrigerate remaining dressing mixture for later use.
MEANWHILE, preheat grill to medium heat. Cut each of the remaining lemons into 4 slices. Remove fish from marinade; discard marinade. Place 8 of the lemon slices on grill grate; top with fish. Brush with some of the reserved dressing mixture.
GRILL fish 5 min. in covered grill; turn over. Add remaining 8 lemon slices and asparagus to grill. Continue grilling until fish flakes easily with fork and asparagus is crisp-tender, brushing with the reserved dressing mixture. Remove fish, lemon slices and asparagus from grill. Discard lemon slices under fish. Serve remaining lemon slices with fish and asparagus.
Makes: 4 servings