Easy Beef Pot Roast with Zesty Rice
Simplify your life with fully cooked products.
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6
1 fully-cooked beef pot roast with gravy
1 cup uncooked long grain white rice
1 tsp. chili powder
1/2 cup frozen corn
1 cup prepared thick-and-chunky salsa, divided
2 Tbsp. chopped fresh cilantro
-- fresh cilantro sprigs (optional)
Cook rice according to package directions (omitting oil or butter), adding chili powder with the rice. Remove from heat. Stir in corn, 1/4 cup salsa and chopped cilantro. Let stand, covered, 5 minutes.
Meanwhile, prepare beef pot roast according to package directions. Remove beef to platter; keep warm. Add 3/4 cup salsa to gravy; heat through.
Serve pot roast with rice and gravy. Garnish with cilantro sprigs if desired.
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