Garlic Ginger Grilled Tuna

Garlic Ginger Grilled Tuna

INGREDIENTS:

4 fresh tuna steaks (6 ounces each)
extra virgin olive oil
freshly ground pepper
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1 teaspoon minced fresh ginger
1 teaspoon minced garlic
salt
1/2 teaspoon white pepper
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
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Southeast Asian Pesto or Mango Chile Salsa

TO PREPARE:

Brush tuna steaks with olive oil and season with pepper. Refrigerate until ready to use. Combine ginger, garlic, salt, pepper, lemon juice, and vinegar in a saucepan. Boil 2 to 3 minutes. Remove from heat. Let cool. Whisk in oil.
Prepare grill. Brush tuna with marinade, then grill quickly until it feels springy to the touch, about 5 minutes per side. Serve with Southeast Asian Pesto or Mango Chile Salsa.