Herb-Marinated Lamb

Herb-Marinated Lamb


INGREDIENTS:

1 (5- to 6-pound) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup chopped onion
3 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

TO PREPARE:

Place the leg of lamb in a nonreactive dish.
Combine the olive oil, lemon juice, onion, garlic,
Worcestershire sauce, pepper and thyme in a bowl and mix
well. Pour over the lamb, turning to coat.
Marinate in the refrigerator for 3 to 10 hours, turning
occasionally. Drain, reserving the marinade.
Grill the lamb over hot coals for 40 to 45 minutes or until
done to taste, basting with the reserved marinade
occasionally.

SERVINGS: 12 - 15