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| 1 cup granulated sugar |
| 1 cup packed brown sugar |
| 1 cup Jif Peanut Butter |
| 1 cup butter or margarine, softened |
| 2 eggs |
| 2 cups sifted all-purpose flour |
| 1 teaspoon baking soda |
| 1 (16 oz.) package (1 cup) semisweet chocolate pieces |
| |
|  |
| Preheat oven to 325 degrees F. |
| Cream together sugars, Jif Peanut Butter and butter or margarine; beat in eggs. |
| Stir together flour and baking soda; add to creamed mixture. Beat just until well mixed. Stir in chocolate pieces. |
| Drop from teaspoon onto ungreased cookie sheet. Flatten slightly with the back of a spoon. Bake in 325 degree F oven about 15 minutes or till lightly browned. |
| Cool slightly before removing from pan to cooling rack. |
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