Peanut Noodle Salad

Peanut Noodle Salad

2/3 C creamy Peanut Butter
1 T sesame oil
1/3 C rice or red wine vinegar
1 T red chile flakes
1 T sugar
1 T Dijon Mustard
1 T grnd coriander
2 T soy sauce
½ C canola oil
1 lb spaghetti, cooked
1 English cucumber, halved and sliced 1/8 in.
1 red bell pepper julienned
1 bunch scallions, sliced
½ C peanuts – roasted and salted

In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander, and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl toss dressing with the pasta, cucumbers, bell pepper and scallions.