Peas and Artichoke Hearts Saute

Peas and Artichoke Hearts Saute


INGREDIENTS:

2 Tablespoons olive oil
2 cloves garlic, minced
1 Tablespoon chopped parsley
1/4 teaspoon fennel seed
Salt to taste
Pepper to taste
1 (14 ounce) can artichoke hearts, drained and quartered
1 (16 ounce) can green peas, drained

TO PREPARE:

Saute garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saute for 5 minutes. Add peas and simmer until heated through and flavors have blended. soup.

SERVES: 4 - 6