Raspberry Cognac Cream Parfaits

Raspberry Cognac Cream Parfaits
from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle
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INGREDIENTS:
8 ounces cream cheese, softened
1/8 teaspoon salt
4 egg yolks
1/2 cup sugar
2 Tablespoons cognac
2 Tablespoons sour cream
1 pint raspberries or
16 ounces frozen raspberries, defrosted
TO PREPARE:

1. With a mixer or food processor, combine cream cheese and salt until smooth. Add egg yolks, 1 at a time, blending after each until mixture is smooth and creamy. Add sugar, cognac and sour cream and beat until thick and creamy. Store in refrigerator until serving time.
2. To serve, place raspberries in parfait glasses until glasses are 1/4 filled. Top with cream sauce. Layer raspberries and cream sauce until glasses are full.
Note: Other fruit may be substituted.
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SERVES: 4