Recipes for Bread Machines

Traditional White Bread

• 9 oz of water
• 1 Tablespoon margarine or butter, softened
• 3 cups Bread Machine flour
• 2 tablespoons sugar
• 1 tablespoon dry milk
• 1.5 teaspoon salt
• 2.5 teaspoons regular active dry yeast OR
• 2.5 teaspoons bread machine or quick-acting active dry yeast

Bake on White Bread cycle

Basic Egg Bread

• 2/3 cup milk
• 2 large eggs
• 2 tablespoons margarine or butter, softened
• 3 cups bread machine flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Bake on White Bread cycle

Potato Bread

• 1.25 cups of water
• 2 tablespoons margarine or butter, softened
• 3.25 cups Bread Machine flour
• 1/2 cup instant mashed potato mix (dry)
• 1 tablespoon sugar
• 1.5 teaspoon salt
• 2.75 teaspoons regular active dry yeast OR
• 2.75 teaspoons bread machine or quick-acting active dry yeast

Bake on White Bread cycle

• Old Fashioned Oatmeal Bread1 cup of water
• 1/4 cup molasses
• 2 tablespoons margarine or butter, softened
• 3 cups Bread Machine flour
• 1/2 cup quick-cooking or regular oats
• 2 tablespoons dry milk
• 1.5 teaspoon salt
• 2.75 teaspoons regular active dry yeast OR
• 2.25 teaspoons bread machine or quick-acting active dry yeast

Bake on Sweet Bread cycle

French Bread

• 9 oz of water
• 2 teaspoons margarine or butter, softened
• 3.25 cups bread machine flour
• 1 tablespoon sugar
• 1.5 teaspoon salt
• 2.75 teaspoons regular active dry yeast OR
• 2.75 teaspoons bread machine or quick-acting active dry yeast

Bake on French Bread Cycle

Raisin Bread

• 1.25 cups of water
• 2 tablespoons margarine or butter, softened
• 3.25 cups Bread Machine flour
• 1/4 cup sugar
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 3.5 teaspoons regular active dry yeast OR
• 3 teaspoons bread machine or quick-acting active dry yeast

Add 3/4 cup of raisins at the beep or after first kneading

Bake on Sweet Bread cycle