Thai Beef w/ Noodles

Thai Beef with Noodles
Leftovers you will love.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4
1 lb. boneless beef top sirloin, cut 1 inch thick
1/4 cup dry sherry
1 1/2 Tbsp. reduced-sodium soy sauce
1 tsp. each grated fresh ginger, minced garlic and Oriental dark roasted sesame oil
1/4-1/2 tsp. crushed red pepper pods
2 cups cooked ramen noodles or linguine
1/4 cup chopped green onion tops or fresh cilantro




Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Place beef in plastic bag; add marinade. Close bag securely and marinate 15 minutes.

Pour off marinade and reserve.

Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140ºF) to medium (160ºF), turning once.

Remove steak; keep warm.

Dissolve 2 tsp. cornstarch in reserved marinade plus 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles.

Carve steaks into thin slices and serve over noodles. Sprikle with green onion.