BLT Dip

BLT Dip
This wonderful layered dip is as good and easy as it sounds.

Servings: 8
Cooking Time: 10 Minutes
Smithfield Product: Bacon

Ingredients:
1 pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
Iceberg lettuce shredded
2 large vine-ripe tomatoes diced
Sea salt bagel chips

Steps:
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

Serving Suggestions:
Serve with bagel chips.