Mom’s stuffing
1/2 loaf of white bread (soaked in water and squeezed out)
1/2 lb. each of pork and beef sausage
1 cup of celery cut up
1/2 cup of parsley
1 medium onion
2 eggs
1/2 cup of ground walnuts
1 - 8 oz. can of mushroom pieces cut up
salt to taste
very little pepper
Tonie's tried and true Recipes
- Appetizers (10)
- Beef (21)
- Beverages (10)
- Breads and Desserts (66)
- Breakfast (13)
- Casserole (5)
- Clean Eating Dessert (1)
- Clean Eating Soup (1)
- Lamb (4)
- Odds and Ends (27)
- Pasta (26)
- Pasta and Rice (8)
- Pork (17)
- potatoes (6)
- Poultry (19)
- Rice (5)
- Salads (36)
- Salsas and Sauces (12)
- Seafood (52)
- Soups (49)
- Vegetable (47)
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