Cucumbers with Sour Cream

Cucumbers with Sour Cream

INGREDIENTS:

1 cup sour cream
1 Tablespoon sugar
1/4 cup cider vinegar
1/4 cup chopped fresh dill
1/4 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon celery seed
2 large cucumbers, peeled and thinly sliced
1/2 small brown onion, thinly sliced
Dill for garnish

TO PREPARE:

1. In a medium bowl, combine sour cream, sugar, vinegar,
dill, pepper, salt and celery seed, blend well.
2. Add cucumbers and onions to sour cream mixture, toss
lightly. Refrigerate at least 2 hours.
3. Sprinkle cucumbers with additional dill and serve
chilled.

SERVINGS: 4 - 6