Grilled Bourbon Chicken

Grilled Bourbon Chicken

INGREDIENTS:

4 chicken breast halves
1/3 cup bourbon
1/3 cup Dijon mustard
1/3 cup packed brown sugar
1/3 cup soy sauce
1/3 cup chopped scallions
1 Tablespoon Worcestershire sauce
1/2 teaspoon pepper

TO PREPARE:

Rinse the chicken and pat dry. Arrange in a shallow dish.
Combine the bourbon, Dijon mustard, brown sugar, soy sauce,
scallions, Worcestershire sauce and pepper in a bowl and
mix well. Spoon over the chicken, turning to coat.
Marinate, covered, in the refrigerator for 24 hours,
turning frequently. Drain, discarding marinade.
Grill the chicken over hot coals for 25 minutes or until
cooked through, turning occasionally.

SERVINGS: 4