Sauteed Cherry Tomatoes w/ Chives

Sautéed Cherry Tomatoes with Chives
4 servings
Ingredients
2 teaspoons olive oil 2 pints cherry tomatoes 2 tablespoons chopped fresh chives salt & freshly ground black pepper to taste
Instructions
In a large skillet, heat oil over medium-high heat. Add tomatoes and sauté until skins begin to split, 3 to 4 minutes. Remove from heat, toss with chives, and season with salt and pepper.