Mulled Wine

1/2 t whole cloves
1/2 t whole allspice
1/4 t grated lemon rind
1/4 t grated orange rind
1 (3 in) stick cinnamon
1 whole nutmeg halved
1 1/2 C dry red wine
1/2 C unsweetened apple juice

Place first 6 ingredients on a 5 in square of cheesecloth or coffee filter; tie w/string.
Pour wine and juice into a small saucepan; stirring well; add spice bag. Cover and cook over low heat 15 min. stirring occasionally. Remove and discard spice bag. Serve warm. Yield: 2 cups