Crispy Raisin Oatmeal Cookies

CRISPY RAISIN OATMEAL COOKIES
These cookies are low in cholesterol!
1 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
2 egg whites, slightly beaten
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 tsp. vanilla
1 c. raisins
Preheat oven to 375 degrees.
Mix flour, soda, salt and cinnamon. Stir in oats.
Combine egg whites, brown sugar, oil, milk, vanilla, raisins and add to flour mixture. Mix well.
Drop by teaspoonful onto oiled cookie sheet.
Bake 12-15 minutes. (Shorter baking time makes them soft and chewy.) Makes 3 dozen.