Chocolate Chip-Cream Cheese Squares

Chocolate Chip-Cream Cheese Squares
INGREDIENTS (FIRST BATTER):
• 8 ounces cream cheese, cubed and softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon salt
• 6 ounces chocolate chips


INGREDIENTS (SECOND BATTER):
• 1-1/2 cups flour
• 1/4 cup cocoa
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 cup water
• 1 tablespoon vinegar


TO PREPARE (FIRST BATTER):

1. Place all ingredients in bowl except chocolate chips and beat with electric mixer until smooth.
2. Stir in chocolate chips and set bowl aside.

TO PREPARE (SECOND BATTER):

1. Blend all ingredients together with spoon (the batter will be thin).
2. Pour into 9 x 13-inch greased and floured pan.
3. Drop first batter by spoonfuls over second batter in pan. Swirl batter together slightly to create a marbled effect. Do not swirl all of top.
4. Bake
5. Cool; cut into squares and refrigerate.

Temperature: 350 degrees
Time: 50 minutes

SERVINGS: 16