Rhubarb Sauce

Rhubarb Sauce II

"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."

Ingredients
• 2 tablespoons unsalted butter
• 4 cups thinly sliced rhubarb
• 1/2 cup white sugar
Directions
1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

- can delete the butter
- add strawberries next time.
- also substituted a cup of cranberries for the rhubard and added a splash of vanilla at the end of cooking.