Tuscan Green Beans

Tuscan Green Beans


INGREDIENTS:

6 quarts water
1 pound fresh green beans, trimmed and cut into
2-inch pieces
1/3 cup olive oil
1/3 cup sliced onion
2 garlic cloves, minced
1 medium tomato, chopped
1-1/2 Tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground pepper

TO PREPARE:

Bring the water to a boil in a stockpot. Add the beans; reduce the heat. Simmer for 4 minutes or until tender-crisp; drain.

Heat the olive oil in a large skillet or saute pan. Stir in the onion. Cook over medium-high heat until tender, stirring frequently. Stir in the garlic; reduce the heat to medium-low. Add the beans and mix well. Stir in the tomato and rosemary.

Simmer, covered, for 6 minutes, stirring occasionally. Season with the salt and pepper. Serve hot or at room temperature. Excellent with grilled tuna or chicken.

SERVES: 4


INGREDIENTS:

6 quarts water
1 pound fresh green beans, trimmed and cut into
2-inch pieces
1/3 cup olive oil
1/3 cup sliced onion
2 garlic cloves, minced
1 medium tomato, chopped
1-1/2 Tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground pepper

TO PREPARE:

Bring the water to a boil in a stockpot. Add the beans; reduce the heat. Simmer for 4 minutes or until tender-crisp; drain.

Heat the olive oil in a large skillet or saute pan. Stir in the onion. Cook over medium-high heat until tender, stirring frequently. Stir in the garlic; reduce the heat to medium-low. Add the beans and mix well. Stir in the tomato and rosemary.

Simmer, covered, for 6 minutes, stirring occasionally. Season with the salt and pepper. Serve hot or at room temperature. Excellent with grilled tuna or chicken.

SERVES: 4