Glazed Pork Chops with Squash

Glazed Pork Chops with Squash
Prep Time: 5 min
Total Time: 30 min
Makes: 2 servings




1 acorn squash (about 1-1/2 lb.), halved, seeded
1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
1/4 cup water
1 Tbsp. finely chopped gingerroot
2 small bone-in pork chops (1/2 lb.), 1/2 inch thick



PLACE squash on microwaveable plate. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut squash into thin wedges.
COMBINE dressing, water and gingerroot; set aside. Spray large skillet with cooking spray. Add chops; cook on medium-high heat 3 min. on each side. Move chops to one side of skillet. Reduce heat to medium-low; add dressing mixture to skillet. Turn chops to evenly coat both sides with dressing mixture; cover. Simmer 4 min.; turn chops over.
ADD squash wedges to skillet; turn to evenly coat both sides with dressing mixture. Cover; simmer 4 min. or until dressing mixture is thickened and chops are tender and juices run clear (160°F). Serve chops and squash topped with the dressing mixture.