Honey Mustard Ham

Honey Mustard Ham
A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.

1 fully cooked ham slice, about 1 inch thick (1 pound)
1/4 cup water
3 tablespoons honey mustard
1/2 cup sour cream
2 medium green onions, sliced (2 tablespoons)



1. Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
2. Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
3. Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.